Title: My Dairy Kugel
Categories: Dessert Side Jewish
Yield: 10 Servings

16	oz	Noodles; broad
8	oz	Cottage cheese
1/2	pt	Sour cream
1/4	c	Sugar
1/4	lb	Margarine
4		Eggs
		Dash of cinnamon

Cook and drain noodles. In a large bowl, put all ingredients. Add the hot cooked noodles (the margarine will melt). Bake in preheated oven - 350 for about 55 minutes.

NOTE: After mixing thoroughly, add 1 medium can of crushed pineapple. Top with a cup of crushed cornflakes, mix in a little sugar and cinnamon with cornflakes. Dot with 2 T. margarine.

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